suncitygroup太阳集团网址

College of Biological Science and Engineering

刘志彬

发布日期:2021-07-09 发布者:生工学院

 

姓名:刘志彬

性别:

职称:副研究/硕士生导师

学历:博士

电话:0591-22866378

电子邮件: liuzhibin@fzu.edu.cn

研究方向:食品化学,食品营养学与食品感官科学

教育工作经历:

2018.01-至今suncitygroup太阳集团网址,副研究员

2021.01-2021.05:瓦赫宁根大学,研究助理

2008.01-2017.12suncitygroup太阳集团网址,实习研究员、助理研究员

2017.09-2021.03:瓦赫宁根大学,食品化学,博士

2004.09-2007.07:福州大学,suncitygroup太阳集团网址,硕士

2000.09-2004.07:福州大学,suncitygroup太阳集团网址,学士

教学简介:

主讲本科生课程《食品化学》、《营养学》、《食品感官鉴评》。

科研简介:

主要从事食品化学,食品营养学与食品感官科学领域的研究。关注食品功能性成分的分离、鉴定与功能表征;关注植物多酚类物质的氧化机理、吸收代谢过程、与肠道菌群相互作用机制;关注食品加工过程特征风味物质的变化和形成机理;关注食品中苦味物质与苦味受体蛋白结合作用的分子模拟。主持国家自然科学基金青年基金项目一项、福建省自然科学基金面上项目一项、福建省教育厅科技项目一项,以及多项校企合作项目。研究成果以第一作者身份在Journal of Agricultural and Food Chemistry, Food Microbiology, Food & Function等国际顶尖食品科学领域杂志上发表十余篇论文,论文引用次数近500次,h指数12。多次在国内外食品领域会议上进行学术报告。

社会兼职:

福建省食品科学技术学会理事。

主要科研项目:

1. 福建省自然科学基金面上项目,基于肠道菌群靶向调控的儿茶素单体及其氧化产物的抗肥胖机理研究,2016/04-2019/04、主持。

2. 国家自然科学基金青年基金项目,基于肠道菌群靶向调控的没食子儿茶素没食子酸酯(EGCG)及其氧化产物的抗肥胖机理研究,2016/01-2019/12、主持

3. 福建省教育厅科技项目,武夷岩茶对大鼠肠道菌群的影响、2012/06-2014/12、主持。

4. suncitygroup太阳集团网址科技发展基金资助项目,武夷岩茶的感官品质与组成成分相关性研究、2011/07-2012/12、主持。

代表性论文:(*为通讯作者)

1. Liu, Z., de Bruijn, W. J., Sanders, M. G., Wang, S., Bruins, M. E., & Vincken, J. P. (2021). Insights in the recalcitrance of theasinensin a to human gut microbial degradation. Journal of agricultural and food chemistry, 69(8), 2477-2484.

2. Liu, Z., de Bruijn, W. J., Bruins, M. E., & Vincken, J. P. (2020). Microbial metabolism of theaflavin-3, 3′-digallate and its gut microbiota composition modulatory effects. Journal of agricultural and food chemistry, 69(1), 232-245.

3. Liu, Z., de Bruijn, W. J., Bruins, M. E., & Vincken, J. P. (2020). Reciprocal interactions between epigallocatechin-3-gallate (EGCG) and human gut microbiota in vitro. Journal of Agricultural and Food Chemistry, 68(36), 9804-9815.

4. Liu, Z., Guo, H., Zhang, W., & Ni, L. (2020). Salivary Microbiota Shifts under Sustained Consumption of Oolong Tea in Healthy Adults. Nutrients, 12(4), 966.

5. Liu, Z., Bruins, M. E., de Bruijn, W. J., & Vincken, J. P. (2020). A comparison of the phenolic composition of old and young tea leaves reveals a decrease in flavanols and phenolic acids and an increase in flavonols upon tea leaf maturation. Journal of Food Composition and Analysis, 86, 103385.

6. Liu, Z., Wang, Z., Sun, J., & Ni, L. (2020). The dynamics of volatile compounds and their correlation with the microbial succession during the traditional solid-state fermentation of Gutian Hong Qu glutinous rice wine. Food microbiology, 86, 103347.

7. Liu, Z., Esveld, E., Vincken, J. P., & Bruins, M. E. (2019). Pulsed electric field as an alternative pre-treatment for drying to enhance polyphenol extraction from fresh tea leaves. Food and bioprocess technology, 12(1), 183-192.

8. Liu, Z., Bruins, M. E., Ni, L., & Vincken, J. P. (2018). Green and black tea phenolics: Bioavailability, transformation by colonic microbiota, and modulation of colonic microbiota. Journal of Agricultural and Food Chemistry, 66(32), 8469-8477.

9. Liu, Z., Wang, Z., Lv, X., Zhu, X., Chen, L., & Ni, L. (2018). Comparison study of the volatile profiles and microbial communities of Wuyi Qu and Gutian Qu, two major types of traditional fermentation starters of Hong Qu glutinous rice wine. Food microbiology, 69, 105-115.

10. Liu, Z., Chen, Z., Guo, H., He, D., Zhao, H., Wang, Z., ... & Ni, L. (2016). The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice. Food & function, 7(12), 4869-4879.

11. Liu, Z., Wang, W., Huang, G., Zhang, W., & Ni, L. (2016). In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus). Journal of the Science of Food and Agriculture, 96(5), 1836-1843.

12. Liu, Z., Lin, X., Huang, G., Zhang, W., Rao, P., & Ni, L. (2014). Prebiotic effects of almonds and almond skins on intestinal microbiota in healthy adult humans. Anaerobe, 26, 1-6.

获奖情况:

2017年,2016年度福建省科技进步奖二等奖(排名第3

2016年,福建省第十二届自然科学优秀学术论文一等奖

个人网页https://scholar.google.com/citations?user=uzYa2-wAAAAJ&hl=zh-CN